Zucchini and Quinoa Salad with Lemon Dressing

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This Zucchini and Quinoa Salad with Lemon Dressing is a light and healthy summer side dish. It’s packed with protein and fiber, and is ready in just 30 minutes.

Cooking Equipment:

Medium saucepan Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Zucchini, Quinoa, Lemon Dressing, Summer, Healthy, Protein, Fiber

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
2 cups water
1 zucchini, diced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Cooking Instructions:

In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low and simmer for 15 minutes, or until the quinoa is cooked through.
Meanwhile, in a large bowl, combine the diced zucchini, olive oil, lemon juice, garlic powder, salt, and pepper.
Once the quinoa is cooked, add it to the bowl with the zucchini and mix until combined.
Serve the salad warm or cold.

Nutrition:

Calories: 250, Fat: 10g, Protein: 8g, Carbohydrates: 30g, Fiber: 5g

This Zucchini and Quinoa Salad with Lemon Dressing is a light and healthy summer side dish. It’s packed with protein and fiber, and is ready in just 30 minutes.

Rating:

3

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