Zucchini and Feta Pizza with White Sauce

This delicious zucchini and feta pizza with white sauce is an easy-to-make Italian dish that can be enjoyed any night of the week! The preparation time is only 10 minutes while cooking time is 20 minutes in preheated oven at 350°F (175°C). Enjoy this flavorful pizza with its cheesy topping and crunchy crust!

Cooking Equipment:

Baking sheet, large bowl, rolling pin

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Zucchini, Feta, Pizza, White Sauce

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups of all

purpose flour

1 teaspoon of baking powder

1 teaspoon of salt

2 tablespoons of olive oil

1 cup of warm water

2 cups of grated zucchini

½ cup of crumbled feta cheese

½ cup of white sauce

Cooking Instructions:

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the flour, baking powder, salt and olive oil. Slowly add in the warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.

On a lightly floured surface, roll out the dough into a 12-inch circle. Place the dough on a greased baking sheet.

Spread the white sauce over the dough evenly. Top with grated zucchini and crumbled feta cheese.

Bake in preheated oven for 20 minutes or until golden brown and crispy on the edges.

Remove from oven and let cool before slicing into wedges to serve.

Nutrition:

Calories – 300 kcal, Fat – 10 g, Carbohydrates – 30 g, Protein – 15 g

Rating:

Did You Know?

A typical Italian meal starts with antipasti (appetizers), followed by a first course of pasta or risotto, a second course of meat or fish, and a side dish of vegetables.