Zucchini and Corn Salad with Lemon Vinaigrette

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This Zucchini and Corn Salad with Lemon Vinaigrette is a light and refreshing side dish that is perfect for any summer meal. It’s easy to make and full of flavor!

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Zucchini, Corn, Salad, Lemon Vinaigrette, Summer, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup zucchini, diced
1/2 cup corn kernels
1/4 cup red onion, diced
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the zucchini, corn, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Pour the dressing over the vegetables and toss to combine.
Serve immediately or refrigerate for up to 3 days.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 25g, Protein: 5g

This Zucchini and Corn Salad with Lemon Vinaigrette is a light and refreshing side dish that is perfect for any summer meal. It’s easy to make and full of flavor!

Rating:

2

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