Wild Rice Salad

This Wild Rice Salad is a flavorful and nutritious side dish that is easy to make. It’s packed with wild rice, red bell pepper, celery, red onion, and parsley, and is dressed with a simple olive oil, lemon juice, garlic powder, salt, and pepper dressing.

Cooking Equipment:

Saucepan Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Wild Rice Salad, Side Dish, Easy to Make

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup wild rice

1/2 cup diced red bell pepper

1/2 cup diced celery

1/4 cup diced red onion

1/4 cup chopped fresh parsley

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Cook the wild rice according to package instructions.

In a large bowl, combine the cooked wild rice, red bell pepper, celery, red onion, and parsley.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.

Pour the dressing over the wild rice mixture and stir to combine.

Serve the wild rice salad at room temperature or chilled.

Nutrition:

Calories: 250, Fat: 5g, Protein: 5g, Carbohydrates: 40g

Rating:

Did You Know?

Acai bowls, which are made with acai berries and topped with granola and fresh fruit, are a popular health food trend in America.