Whole Grain Waffles

Enjoy a delicious and healthy breakfast with these Whole Grain Waffles. They are made with whole wheat flour, oats, and flaxseed for a nutritious start to your day.

Cooking Equipment:

Bowls (large & small), Whisk, Measuring Cups & Spoons, Waffle Iron

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Whole Grain Waffles, Breakfast, Healthy, Whole Wheat Flour, Oats, Flaxseed

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup whole wheat flour

1/2 cup rolled oats

2 tablespoons ground flaxseed

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup milk of choice (dairy or non

dairy)

2 tablespoons melted butter or oil of choice

Cooking Instructions:

Preheat a waffle iron to medium-high heat.

In a large bowl, whisk together the whole wheat flour, rolled oats, ground flaxseed, baking powder, baking soda and salt until combined.

In a separate bowl or measuring cup, whisk together the milk and melted butter or oil until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).

Grease the waffle iron with cooking spray or butter if needed. Pour about 1/3 cup of batter onto the waffle iron and cook for about 5 minutes or until golden brown and crisp on the outside. Repeat with remaining batter. Serve warm with desired toppings such as maple syrup or fresh fruit. Enjoy!

Nutrition:

Calories – 220 kcal; Fat – 8 g; Carbohydrates – 30 g; Protein – 6 g; Fiber – 4 g

Start your day off right with these delicious and healthy Whole Grain Waffles! Made with whole wheat flour, oats, flaxseed and other simple ingredients for a nutritious breakfast that is sure to please everyone in your family!

Rating:

Did You Know?

The Arnold Palmer, which is made by combining iced tea and lemonade, is a popular American beverage.