Whole Grain Blueberry Bread

This delicious Whole Grain Blueberry Bread is a great way to start your day. It’s made with whole wheat flour, oats, and blueberries for a nutritious and tasty breakfast treat.

Cooking Equipment:

Bowls, whisk, 9×5 inch loaf pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

55 minutes

Cuisine:

American

Keywords:

Whole Grain, Blueberry, Bread, Breakfast

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g whole wheat flour

50g rolled oats

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons honey or maple syrup (optional)

150ml milk of choice (dairy or non

dairy)

2 tablespoons melted butter or coconut oil

1 egg

100g fresh or frozen blueberries

Cooking Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or coconut oil.

In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda and salt.

In a separate bowl, mix together the honey or maple syrup (if using), milk of choice, melted butter or coconut oil and egg until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.

Pour the batter into the prepared loaf pan and bake for 40–45 minutes until golden brown and a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving. Enjoy!

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 48g; Protein – 6g; Fiber – 5g

This Whole Grain Blueberry Bread is an easy and delicious breakfast treat that is packed with nutrition! Made with whole wheat flour, oats, blueberries and sweetened with honey or maple syrup (optional), this bread is sure to become a family favorite!

Rating:

Did You Know?

American Chinese cuisine, which is a fusion of Chinese and American cuisines, includes dishes such as chop suey and General Tso’s chicken.