Whole Grain Biscuits

These delicious Whole Grain Biscuits are made with a combination of whole wheat flour, oats, and honey for a healthy and tasty treat.

Cooking Equipment:

Bowls, measuring cups/spoons, baking sheet/tray

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Whole Grain Biscuits, Whole Wheat Flour, Oats, Honey

Meal:

Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian/Vegan

Servings:

Ingredients:

1 cup whole wheat flour

½ cup rolled oats

2 tablespoons honey

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk or plant

based milk alternative

2 tablespoons melted butter or vegan butter alternative

Cooking Instructions:

Preheat oven to 375°F (190°C).

In a medium bowl, mix together the whole wheat flour, rolled oats, baking powder and salt.

In a separate bowl, mix together the honey, milk and melted butter until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Drop spoonfuls of the biscuit dough onto a greased baking sheet about 2 inches apart.

Bake for 15 minutes or until golden brown on top.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 5g; Fiber – 4g

These Whole Grain Biscuits are made with a combination of whole wheat flour, oats, honey and other simple ingredients for an easy and healthy treat that is sure to please! They are perfect for breakfast or as an afternoon snack!

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.