White Pizza with Broccoli and Ricotta

This White Pizza with Broccoli and Ricotta is an easy-to-make Italian dish that is sure to please! It’s made with a creamy ricotta cheese base topped with broccoli and finished off with a sprinkle of Parmesan cheese for added flavor. Prep time is 10 minutes and cooking time is 20 minutes for this delicious pizza!

Cooking Equipment:

Baking sheet or pizza pan, bowl, spoon or spatula for mixing ingredients together

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Italian

Keywords:

Keywords:

White Pizza, Broccoli, Ricotta, Parmesan Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons olive oil
1/2 cup ricotta cheese
1/2 cup broccoli florets, chopped into small pieces
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese

Cooking Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, mix together the ricotta cheese, garlic powder, oregano leaves, salt and pepper until combined.
Spread the ricotta mixture onto a greased baking sheet or pizza pan.
Top the ricotta mixture with the chopped broccoli florets and drizzle with olive oil.
Bake in preheated oven for 15-20 minutes or until the edges are golden brown and the broccoli is cooked through.
Sprinkle with grated Parmesan cheese before serving.

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 66 g; Protein – 24 g; Sodium – 790 mg; Sugar – 4 g

This White Pizza with Broccoli and Ricotta is an easy-to-make Italian dish that is sure to please! It’s made with a creamy ricotta cheese base topped with broccoli and finished off with a sprinkle of Parmesan cheese for added flavor. Prep time is 10 minutes and cooking time is 20 minutes for this delicious pizza!

Rating:

3

Did You Know?

Pizza is one of the most popular Italian dishes worldwide, and it originated in Naples, Italy.