White Pizza with Bacon and Ranch

This White Pizza with Bacon and Ranch is an easy 30 minute meal that’s full of flavor! Start by cooking onions and garlic in olive oil before adding bacon, Italian seasoning blend, salt and pepper to the skillet. Then spread a ranch dressing mixture over a prebaked pizza crust before topping it off with mozzarella cheese for a delicious dinner that everyone will love!

Cooking Equipment:

Skillet, baking sheet lined with parchment paper or aluminum foil

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

White Pizza, Bacon, Ranch, Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced onion

2 cloves garlic, minced

4 slices bacon, cooked and crumbled

1/2 teaspoon Italian seasoning blend

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup ranch dressing

1 prebaked pizza crust (10 inches)

2 cups shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 375°F.

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in bacon, Italian seasoning blend, salt and pepper. Cook for an additional minute. Remove from heat and stir in ranch dressing.

Place pizza crust on a baking sheet lined with parchment paper or aluminum foil. Spread bacon mixture over the top of the pizza crust. Sprinkle mozzarella cheese over the top of the pizza evenly.

Bake for 20 minutes or until cheese is melted and bubbly. Let cool for 5 minutes before slicing into 8 pieces and serving warm.

Nutrition:

Calories – 575 kcal; Fat – 24 g; Carbohydrates – 58 g; Protein – 25 g; Sodium – 1160 mg List of

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.