White Pizza with Bacon and Caramelized Onions

This White Pizza with Bacon and Caramelized Onions is an easy to make Italian dish that combines savory flavors from bacon with sweet flavors from caramelized onions for a delicious meal that can be enjoyed any night of the week! It takes only 15 minutes to prepare before baking in the oven for 25 minutes until golden brown and crispy on the edges!

Cooking Equipment:

Baking sheet, rolling pin, knife, cutting board

Preparation Time:

15

Cooking Time:

Total Time:

40

Cuisine:

Italian

Keywords:

Keywords:

White Pizza, Bacon, Caramelized Onions, Savory, Sweet

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g pizza dough
2 tablespoons olive oil
1/2 cup mozzarella cheese, shredded
4 slices bacon, cooked and crumbled
1/2 onion, thinly sliced and caramelized
2 tablespoons Parmesan cheese, grated
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 425°F (220°C). Grease a baking sheet with olive oil.
Roll out the pizza dough on the baking sheet until it is about 1/4 inch thick.
Spread the mozzarella cheese over the dough evenly.
Top with bacon crumbles and caramelized onions.
Sprinkle Parmesan cheese over the top of the pizza.
Bake for 25 minutes or until golden brown and crispy on the edges.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 20 g; Sodium – 500 mg

This White Pizza with Bacon and Caramelized Onions is an easy to make Italian dish that combines savory flavors from bacon with sweet flavors from caramelized onions for a delicious meal that can be enjoyed any night of the week! It takes only 15 minutes to prepare before baking in the oven for 25 minutes until golden brown and crispy on the edges!

Rating:

5

Did You Know?

Italian cuisine varies greatly by region, and there are distinct culinary traditions in each area.