Welsh Smoked Haddock Chowder

This delicious Welsh Smoked Haddock Chowder is a hearty and comforting dish that’s perfect for a cold winter’s night! It’s packed with flavour from smoked paprika, onion, garlic, potatoes, cream, butter or olive oil as well as plenty of nutrition from protein rich haddock fillet! Prep time is 10 minutes while cooking time takes 25 minutes so you can enjoy this tasty dish in no time at all!

Cooking Equipment:

Saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Welsh, smoked haddock, chowder, fish, potatoes, cream

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g smoked haddock fillet

1 large potato, peeled and diced into small cubes

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

500ml vegetable stock or fish stock

150ml double cream or single cream

2 tablespoons butter or olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the butter or olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.

Add the smoked paprika and stir for 1 minute.

Add the diced potato and stir to combine. Cook for 5 minutes until the potatoes are beginning to soften.

Pour in the vegetable stock or fish stock and bring to a boil. Reduce heat to low and simmer for 10 minutes until the potatoes are cooked through.

Add the smoked haddock fillet to the pan and cook for 5 minutes until it is cooked through.

Remove from heat and stir in the cream until combined. Season with salt and pepper to taste before serving hot with crusty bread or boiled rice if desired.

Nutrition:

Calories – 463 kcal; Fat – 28 g; Carbohydrates – 22 g; Protein – 27 g; Sodium – 841 mg; Sugar – 2 g List of

Rating:

Did You Know?

Tea is a national institution in the UK and is typically served with milk and sugar.