Welsh Rabbit

This classic British dish is made with cheddar cheese, Worcestershire sauce, and English mustard for a delicious and comforting meal that can be prepared in just 15 minutes! Serve it on top of toasted bread for an easy dinner or snack that everyone will love!

Cooking Equipment:

Ovenproof dish, small bowl, oven

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

British

Keywords:

Keywords:

Welsh Rabbit, Cheddar Cheese, Worcestershire Sauce, English Mustard

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

50g cheddar cheese, grated
2 tablespoons Worcestershire sauce
1 teaspoon English mustard
2 slices of toast

Cooking Instructions:

Preheat the oven to 200°C/400°F/Gas Mark
Place the grated cheese in an ovenproof dish.
Mix together the Worcestershire sauce and English mustard in a small bowl and pour over the cheese.
Place the dish in the preheated oven for 10 minutes or until the cheese is melted and bubbling.
Toast two slices of bread while the Welsh rabbit is cooking in the oven.
Serve the Welsh rabbit on top of the toasted bread slices and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 33 g; Carbohydrates – 25 g; Protein – 37 g

This classic British dish is made with cheddar cheese, Worcestershire sauce, and English mustard for a delicious and comforting meal that can be prepared in just 15 minutes! Serve it on top of toasted bread for an easy dinner or snack that everyone will love!

Rating:

3

Did You Know?

Crumpets are a type of bread, similar to an English muffin, but with small holes on the surface. They are typically toasted and served with butter.