Welsh Leek and Potato Soup

This classic Welsh Leek and Potato Soup is a comforting and delicious meal that is easy to make in just 25 minutes! It’s packed with flavor and nutrition, making it a great choice for lunch or dinner. With just a few simple ingredients you can have this hearty soup on your table in no time!

Cooking Equipment:

• Saucepan • Wooden spoon • Knife

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Welsh

Keywords:

Keywords:

Welsh, Leek, Potato, Soup, Comforting, Delicious, Easy to Make

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 tablespoon olive oil
1 leek (sliced)
1 garlic clove (minced)
2 medium potatoes (peeled and diced)
500ml vegetable stock
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large saucepan over medium heat.
Add the leek and garlic and cook for 3-4 minutes until softened.
Add the potatoes and stir to combine.
Pour in the vegetable stock and bring to a boil.
Reduce the heat to low and simmer for 20 minutes until the potatoes are tender.
Season with salt and pepper to taste.

Nutrition:

Calories – 150; Fat – 2g; Carbohydrates – 28g; Protein – 5g; Fiber – 4g

This classic Welsh Leek and Potato Soup is a comforting and delicious meal that is easy to make in just 25 minutes! It’s packed with flavor and nutrition, making it a great choice for lunch or dinner. With just a few simple ingredients you can have this hearty soup on your table in no time!

Rating:

4

Did You Know?

Welsh cheeses, such as Caerphilly and Y Fenni, are known for their unique flavors and are often used in cooking.