Welsh Fried Smoked Bacon

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This delicious Welsh Fried Smoked Bacon is a classic British dish that is sure to please! It’s easy to make and full of flavor! All you need is some smoked bacon rashers, vegetable oil, salt and pepper for seasoning, and a large frying pan for cooking it up in just 10 minutes! Enjoy!

Cooking Equipment:

Large Frying Pan

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

British

Keywords:

Keywords:

Welsh, Fried, Smoked, Bacon

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g smoked bacon rashers
1 tablespoon vegetable oil
Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large frying pan over medium-high heat.
Add the bacon rashers and fry for 5-7 minutes until golden brown and crispy on both sides.
Season with salt and pepper to taste.
Serve hot with your favorite accompaniments such as eggs or toast.

Nutrition:

Calories – 486 kcal, Fat – 33.3g, Carbohydrates – 0.2g, Protein – 39.2g

This delicious Welsh Fried Smoked Bacon is a classic British dish that is sure to please! It’s easy to make and full of flavor! All you need is some smoked bacon rashers, vegetable oil, salt and pepper for seasoning, and a large frying pan for cooking it up in just 10 minutes! Enjoy!

Rating:

3

Did You Know?

Bubble and squeak is a dish made from leftover mashed potatoes and vegetables, often served as a side dish.