Welsh Fried Plaice with Tartar Sauce

This Welsh Fried Plaice with Tartar Sauce recipe is an easy and delicious meal that can be prepared in just 20 minutes! The plaice is coated in a flavorful flour mixture before being fried until golden brown and served with homemade tartar sauce on the side for an extra burst of flavor!

Cooking Equipment:

Shallow bowl, large frying pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Welsh, Fried, Plaice, Tartar Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 plaice fillets (150g each)

2 tablespoons plain flour

1 teaspoon paprika powder

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons vegetable oil For the Tartar Sauce:

4 tablespoons mayonnaise

2 tablespoons capers

1 tablespoon chopped dill pickles

1 tablespoon chopped parsley

Juice of half a lemon

Cooking Instructions:

In a shallow bowl mix together the flour, paprika powder, garlic powder and salt and pepper.

Dip the plaice fillets in the flour mixture until they are evenly coated.

Heat the oil in a large frying pan over medium heat. Add the plaice fillets and cook for 4-5 minutes on each side until golden brown and cooked through.

Meanwhile make the tartar sauce by combining all of the ingredients in a small bowl and stirring until combined.

Serve the fried plaice with tartar sauce on the side.

Nutrition:

Calories – 590 kcal, Fat – 24 g, Carbohydrates – 45 g, Protein – 35 g

Rating:

Did You Know?

Toad in the hole is a dish made with sausages baked in a batter of eggs, flour, and milk.