Watermelon and Feta Salad with Mint Vinaigrette

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This Watermelon and Feta Salad with Mint Vinaigrette is a light and refreshing summer side dish. It’s easy to make and full of flavor.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Watermelon, Feta, Salad, Mint, Vinaigrette

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups cubed watermelon

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh mint

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cubed watermelon and crumbled feta cheese.

In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.

Pour the dressing over the watermelon and feta and toss to combine.

Sprinkle the chopped fresh mint over the salad and toss again.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 10g

This Watermelon and Feta Salad with Mint Vinaigrette is a light and refreshing summer side dish. It’s easy to make and full of flavor.

Rating: