Watermelon and Feta Salad with Balsamic Glaze

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This Watermelon and Feta Salad with Balsamic Glaze is a light and refreshing summer salad that is perfect for a light lunch or dinner. It is easy to make and only takes 10 minutes to prepare.

Cooking Equipment:

• Bowl • Measuring cups • Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Watermelon, Feta, Balsamic Glaze, Salad, Summer

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup cubed watermelon
1/4 cup crumbled feta cheese
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

In a bowl, combine the cubed watermelon, crumbled feta cheese, balsamic glaze, and olive oil.
Season with salt and pepper to taste.
Serve chilled.

Nutrition:

Calories: 200, Fat: 10g, Protein: 8g, Carbs: 20g

This Watermelon and Feta Salad with Balsamic Glaze is a light and refreshing summer salad that is perfect for a light lunch or dinner. It is easy to make and only takes 10 minutes to prepare.

Rating:

2

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