Watercress Salad

This Watercress Salad is a light and refreshing side dish that is packed with flavor and nutrition. It is easy to make and only takes 10 minutes to prepare.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Watercress Salad, Light, Refreshing, Side Dish, Flavorful, Nutritious

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of watercress, washed and chopped

1/2 cup of cherry tomatoes, halved

1/4 cup of red onion, diced

2 tablespoons of olive oil

1 tablespoon of lemon juice

1/4 teaspoon of salt

1/4 teaspoon of black pepper

Cooking Instructions:

In a large bowl, combine the watercress, cherry tomatoes, and red onion.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 150, Fat: 8g, Carbohydrates: 10g, Protein: 4g

This Watercress Salad is a light and refreshing side dish that is packed with flavor and nutrition. It is easy to make and only takes 10 minutes to prepare.

Rating:

Did You Know?

The Arnold Palmer, which is made by combining iced tea and lemonade, is a popular American beverage.