Watercress and Blood Orange Salad with Dijon Vinaigrette

This Watercress and Blood Orange Salad with Dijon Vinaigrette is a light and refreshing side dish that is perfect for any meal. The combination of sweet and tart flavors makes this salad a delicious and healthy addition to any meal.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Watercress, Blood Orange, Salad, Dijon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of watercress

1 blood orange, peeled and sliced

2 tablespoons of olive oil

1 tablespoon of Dijon mustard

1 tablespoon of white wine vinegar

1 teaspoon of honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the watercress and blood orange slices.

In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, honey, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 2g, Carbohydrates: 20g, Fiber: 4g

Rating:

Watercress and Blood Orange Salad with Dijon Vinaigrette

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