Watercress and Beet Salad

This Watercress and Beet Salad is a delicious and nutritious dish that is perfect for a light lunch or dinner. It is packed with vitamins and minerals and is easy to make. All you need is watercress, beet, olive oil, balsamic vinegar, honey, salt and pepper. It takes only 10 minutes to prepare and no cooking is required.

Cooking Equipment:

Large bowl Knife Cutting board

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Watercress, Beet, Salad, Lunch, Dinner, Healthy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of watercress
1 beet, peeled and diced
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 teaspoon of honey
Salt and pepper to taste

Cooking Instructions:

Wash and dry the watercress.
Peel and dice the beet.
In a large bowl, combine the watercress, beet, olive oil, balsamic vinegar, honey, salt and pepper.
Toss the salad until all the ingredients are evenly distributed.
Serve the salad immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 25g

This Watercress and Beet Salad is a delicious and nutritious dish that is perfect for a light lunch or dinner. It is packed with vitamins and minerals and is easy to make. All you need is watercress, beet, olive oil, balsamic vinegar, honey, salt and pepper. It takes only 10 minutes to prepare and no cooking is required.

Rating:

5

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