Wasabi Aioli

This Wasabi Aioli is a creamy and spicy condiment that adds a kick to any dish. It’s easy to make and takes only 15 minutes to prepare.

Cooking Equipment:

Small bowl, spoon or whisk for mixing

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Japanese

Keywords:

Wasabi, Aioli, Spicy, Condiment

Meal:

Condiment/Sauce/Dip

Cooking Method:

Mixing/Stirring

Dietary Restrictions:

Vegetarian/Vegan friendly

Servings:

Ingredients:

2 tablespoons of mayonnaise

1 teaspoon of wasabi paste

1 teaspoon of lemon juice

Salt and pepper to taste

Cooking Instructions:

In a small bowl, mix together the mayonnaise, wasabi paste and lemon juice until combined.

Season with salt and pepper to taste.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 250 kcal, Fat – 25 g, Carbohydrates – 2 g, Protein – 1 g

This Wasabi Aioli is a creamy and spicy condiment that adds a kick to any dish. It’s easy to make with just 4 ingredients and takes only 15 minutes to prepare. Enjoy it as a dip or spread on sandwiches or burgers for an extra zesty flavor!

Rating:

Did You Know?

Tonkatsu, a breaded and deep-fried pork cutlet, is a popular dish in Japan.