Warm Potato Salad

This warm potato salad is a delicious and easy side dish that is perfect for any occasion. It is made with potatoes, bacon, and a creamy dressing that will have your taste buds singing!

Cooking Equipment:

Baking sheet Large bowl Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Potato Salad, Warm Potato Salad, Bacon, Creamy Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium potatoes, peeled and cubed

4 slices of bacon, cooked and crumbled

2 tablespoons of mayonnaise

2 tablespoons of sour cream

2 tablespoons of chopped chives

1 tablespoon of Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the cubed potatoes on a baking sheet and bake for 20 minutes, or until they are tender.

In a large bowl, combine the cooked potatoes, bacon, mayonnaise, sour cream, chives, and Dijon mustard.

Season with salt and pepper to taste.

Serve warm.

Nutrition:

Calories: 300, Fat: 15g, Protein: 8g, Carbs: 30g

This warm potato salad is a delicious and easy side dish that is perfect for any occasion. It is made with potatoes, bacon, and a creamy dressing that will have your taste buds singing!

Rating:

Did You Know?

The po’ boy sandwich, which originated in Louisiana, typically includes fried seafood or roast beef on a baguette.