Waldorf Smoked Salmon and Asparagus Salad

This Waldorf Smoked Salmon and Asparagus Salad is a delicious and nutritious meal that can be enjoyed for lunch or dinner. It’s easy to make and ready in just 30 minutes.

Cooking Equipment:

Baking tray Large bowl Measuring cups Measuring spoons Oven

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Smoked Salmon, Asparagus, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g smoked salmon

1/2 bunch asparagus

1/2 red onion, finely chopped

1/2 cup walnuts, chopped

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the asparagus on a baking tray and drizzle with 1 tablespoon of olive oil. Roast in the oven for 15 minutes.

Meanwhile, in a large bowl, combine the smoked salmon, red onion, walnuts, remaining olive oil, lemon juice, honey, salt and pepper.

Once the asparagus is cooked, add it to the bowl and mix everything together.

Serve the salad warm or cold.

Nutrition:

Calories: 437, Fat: 28g, Protein: 28g, Carbohydrates: 16g

This Waldorf Smoked Salmon and Asparagus Salad is a delicious and nutritious meal that can be enjoyed for lunch or dinner. It’s easy to make and ready in just 30 minutes.

Rating:

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in 1886, is a popular American soft drink.