Waldorf Crab and Blackberry Salad

This Waldorf Crab and Blackberry Salad is a light and refreshing summer dish. It’s full of flavor and comes together in just 10 minutes.

Cooking Equipment:

Medium bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, Crab, Blackberry, Salad, Summer, Light, Refreshing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

100g cooked crab meat

1/2 cup blackberries

1/4 cup diced celery

1/4 cup diced apples

2 tablespoons mayonnaise

2 tablespoons plain yogurt

1 tablespoon lemon juice

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the crab meat, blackberries, celery, and apples.

In a separate bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper.

Pour the dressing over the crab mixture and stir to combine.

Serve chilled.

Nutrition:

Calories: 250, Fat: 10g, Protein: 15g, Carbohydrates: 25g

This Waldorf Crab and Blackberry Salad is a light and refreshing summer dish. It’s full of flavor and comes together in just 10 minutes.

Rating:

The peanut butter and jelly sandwich is a classic American lunchtime staple.