Vietnamese Style Pho Ga (Chicken Noodle Soup)

This traditional Vietnamese dish is easy to make at home with this simple recipe for Pho Ga (chicken noodle soup). The flavorful broth is simmered with onion, garlic, ginger, fish sauce and sugar before adding strips of chicken breast for an extra protein boost! Serve over cooked rice noodles for a delicious meal that’s sure to please everyone at your table!

Cooking Equipment:

• Large pot • Knife • Cutting board • Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Pho Ga, Chicken Noodle Soup, Traditional Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons fish sauce

1 teaspoon sugar

4 cups chicken broth or stock

2 boneless skinless chicken breasts, cut into thin strips

200g dried rice noodles

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro leaves

Cooking Instructions:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. Stir in the fish sauce and sugar.

Pour in the chicken broth or stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the chicken strips to the pot and simmer for another 10 minutes or until cooked through.

Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.

To serve, divide the noodles among four bowls and top with the chicken soup mixture. Drizzle with lime juice and sprinkle with cilantro leaves before serving.

Nutrition:

Calories – 500 kcal; Fat – 15 g; Carbohydrates – 50 g; Protein – 25 g; Sodium – 800 mg

Rating:

Did You Know?

Banh tom, shrimp and sweet potato fritters, are a popular street food in the North.