Vietnamese Style Com Tam (Broken Rice)

This easy-to-follow recipe for Com Tam (Broken Rice) will have you enjoying a delicious and authentic Vietnamese meal in no time! The dish is made with broken rice, pork, vegetables, fish sauce, soy sauce, salt & pepper that are cooked together in a large skillet over medium heat for 25 minutes total cooking time!

Cooking Equipment:

Large Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Com Tam, Broken Rice, Pork, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup broken rice

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 cup diced pork loin

1/4 cup diced onion

1/4 cup diced carrot

1/4 cup diced bell pepper

2 tablespoons fish sauce

2 tablespoons soy sauce

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook until fragrant.

Add the pork loin and cook until lightly browned. Then add the onion, carrot, and bell pepper and cook for an additional 3 minutes.

Add the broken rice to the skillet and stir to combine all ingredients. Cook for 5 minutes or until the rice is lightly browned.

Add the fish sauce and soy sauce to the skillet and stir to combine all ingredients. Cook for an additional 5 minutes or until the rice is cooked through.

Season with salt and pepper to taste before serving hot.

Nutrition:

Calories – 590; Fat – 20g; Carbohydrates – 68g; Protein – 24g

Rating:

Did You Know?

Ca kho to, caramelized fish, is a popular dish in the South and Central regions of Vietnam.