Vietnamese Style Com Tam Bo (Broken Rice with Beef)

This easy-to-make Com Tam Bo (Broken Rice with Beef) recipe is a delicious way to enjoy traditional Vietnamese flavors at home! The dish is made with broken rice, beef, garlic, onion, fish sauce, soy sauce, sugar, vegetable oil, salt & pepper for a flavorful meal that can be served hot with your favorite accompaniments such as pickled vegetables or fresh herbs!

Cooking Equipment:

• Large skillet • Measuring cups & spoons • Knife & cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Com Tam Bo, Broken Rice, Beef

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g broken rice

150g beef, thinly sliced

2 cloves garlic, minced

1 onion, diced

1 teaspoon fish sauce

1 teaspoon soy sauce

2 tablespoons vegetable oil

1 teaspoon sugar

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and onion and cook until softened.

Add the beef to the skillet and cook until browned. Season with salt and pepper to taste.

Add the broken rice to the skillet and stir to combine. Cook for 3-4 minutes until lightly browned.

Add the fish sauce, soy sauce, sugar, and ¼ cup of water to the skillet and stir to combine. Cover and reduce heat to low. Simmer for 15-20 minutes until all liquid is absorbed by the rice.

Serve hot with your favorite accompaniments such as pickled vegetables or fresh herbs. Enjoy!

Nutrition:

Calories – 515 kcal; Fat – 16 g; Carbohydrates – 58 g; Protein – 28 g; Sodium – 575 mg; Sugar – 2 g

Rating:

Did You Know?

Nem ran, fried spring rolls filled with pork and vegetables, are a popular snack or appetizer.