Vietnamese Style Cha Gio Thit (Spring Rolls with Pork)

This delicious Vietnamese style Cha Gio Thit (spring rolls with pork) is an easy appetizer or snack that’s packed with flavor! It only takes 15 minutes of preparation time before you can fry up these tasty treats in just 10 minutes! Serve them warm with your favorite dipping sauce for an unforgettable snack!

Cooking Equipment:

Large bowl, large skillet, paper towels

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Spring Rolls, Pork, Appetizer, Snack

Meal:

lunch, dinner

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Dietary Restrictions:

Servings:

Ingredients:

100g ground pork

1/2 cup shredded carrots

1/4 cup chopped onion

2 cloves garlic, minced

1/4 teaspoon ground black pepper

2 tablespoons fish sauce

1 tablespoon soy sauce

2 tablespoons vegetable oil

8 spring roll wrappers

Cooking Instructions:

In a large bowl, combine the ground pork, carrots, onion, garlic, black pepper, fish sauce and soy sauce. Mix until all ingredients are evenly distributed.

Heat the vegetable oil in a large skillet over medium heat. Add the pork mixture and cook for 5 minutes or until the pork is cooked through. Remove from heat and set aside to cool slightly.

To assemble the spring rolls, place one wrapper on a clean work surface and spoon about 2 tablespoons of the pork mixture onto the center of the wrapper. Fold in the sides of the wrapper and then roll up tightly to form a cylinder shape. Repeat with remaining wrappers and filling.

Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Working in batches, add the spring rolls to the hot oil and fry for 3 minutes or until golden brown on all sides. Remove from heat and drain on paper towels before serving warm with your favorite dipping sauce.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 10g; Sodium – 500mg

Rating:

Did You Know?

Goi cuon, fresh spring rolls filled with pork, shrimp, herbs, and vegetables, are a popular appetizer.