Vietnamese Style Cha Gio Chay (Vegetable Fried Spring Rolls)

Enjoy this delicious vegetarian dish that is sure to be a hit with the whole family! This Vietnamese Style Cha Gio Chay (Vegetable Fried Spring Rolls) recipe is easy to make and only takes 15 minutes of preparation time plus 10 minutes of cooking time for one serving!

Cooking Equipment:

• Pan • Large skillet • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Vegetarian, Vegetable, Fried Spring Rolls, Cha Gio Chay

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 sheets of spring roll wrappers

2 tablespoons vegetable oil

1/2 cup shredded cabbage

1/4 cup shredded carrots

1/4 cup chopped mushrooms

2 tablespoons chopped green onions

2 tablespoons chopped cilantro leaves

1 teaspoon minced garlic

Cooking Instructions:

Heat the vegetable oil in a pan over medium heat.

Add the cabbage, carrots, mushrooms, green onions, cilantro and garlic to the pan and cook for 5 minutes until vegetables are softened.

Remove from heat and let cool for 5 minutes.

Place one sheet of spring roll wrapper on a flat surface and spoon about 2 tablespoons of the vegetable mixture onto it. Roll up tightly into a cylinder shape and seal with water or egg wash if desired. Repeat with remaining wrapper and filling.

Heat remaining oil in a large skillet over medium-high heat and add the spring rolls to the pan. Fry for 3-4 minutes until golden brown on all sides, flipping occasionally to ensure even cooking.

Remove from heat and let cool for 5 minutes before serving warm or at room temperature with your favorite dipping sauce or condiment. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 28g; Protein – 8g; Sodium – 500mg; Sugar – 4g

Rating:

Did You Know?

Com tam, a dish of broken rice served with grilled pork or chicken and a variety of toppings, is a popular breakfast dish in the South.