Vietnamese Style Banh Tieu (Deep-Fried Doughnut)

This recipe for Vietnamese Style Banh Tieu (Deep-Fried Doughnut) is an easy way to enjoy this traditional snack at home! All you need is some all-purpose flour, sugar, baking powder, salt, turmeric powder and vegetable oil to make these delicious treats! Fry them up until golden brown and serve hot with your favorite dipping sauce or condiment of choice!

Cooking Equipment:

• Bowl • Measuring cups & spoons • Rolling pin • Deep pan • Paper towels

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Banh Tieu, Deep-Fried Doughnut

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g all

purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground turmeric powder (optional)

150ml warm water or as needed to make a soft dough

Vegetable oil for deep frying

Cooking Instructions:

In a large bowl, mix together the flour, sugar, baking powder, salt and turmeric powder.

Gradually add the warm water and knead until you have a soft dough. Cover the bowl with a damp cloth and let it rest for 10 minutes.

Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball slightly with your hands and make a hole in the center using your thumb or finger.

Heat enough oil in a deep pan over medium heat until it reaches 350°F (175°C). Gently drop the doughnuts into the hot oil and fry until golden brown on both sides. Remove from the pan and drain on paper towels to remove excess oil.

Serve hot with your favorite dipping sauce or condiment of choice!

Nutrition:

Calories – 250 kcal, Fat – 12 g, Carbohydrates – 33 g, Protein – 4 g

Rating:

Did You Know?

Banh tom, shrimp and sweet potato fritters, are a popular street food in the North.