Vietnamese Style Banh Mi Sandwich

Enjoy a delicious Vietnamese Style Banh Mi Sandwich in just 10 minutes! This sandwich is packed with flavor from the mayonnaise and hoisin sauce mixture as well as fresh vegetables and cooked pork or chicken slices. It’s sure to be a hit with your family and friends!

Cooking Equipment:

Baking sheet, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Banh Mi, Sandwich, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of French baguette

2 tablespoons of mayonnaise

2 tablespoons of hoisin sauce

1/4 cup of shredded carrots

1/4 cup of shredded cucumber

1/4 cup of shredded radish

1/4 cup of chopped cilantro leaves

4 ounces of cooked pork or chicken slices

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the French baguette slices on a baking sheet and bake for 5 minutes until lightly toasted.

In a small bowl, mix together the mayonnaise and hoisin sauce until combined.

Spread the mayonnaise mixture onto both sides of the toasted baguette slices.

Top each slice with the shredded carrots, cucumber, radish, cilantro leaves and cooked pork or chicken slices.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 60 g; Protein – 20 g; Sodium – 800 mg; Cholesterol – 40 mg

Rating:

Did You Know?

Che, a sweet dessert soup made with beans, fruit, and tapioca pearls, is a popular dessert in Vietnam.