Vietnamese Style Banh Mi Op La (Egg Sandwich)

This delicious Vietnamese-style Banh Mi Op La is a classic egg sandwich that is easy to make and packed with flavor! It’s perfect for breakfast, lunch, or dinner! All you need is some French baguette or other bread of your choice, eggs, vegetable oil, butter or margarine, mayonnaise or aioli sauce, shredded carrots, cucumber slices, cilantro leaves, salt and pepper to taste – all cooked together in just 10 minutes! Enjoy!

Cooking Equipment:

• Baking sheet • Skillet • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Banh Mi Op La, Egg Sandwich, Breakfast, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of French baguette or other bread of your choice

2 eggs

2 tablespoons vegetable oil

1 tablespoon butter or margarine

2 tablespoons mayonnaise or aioli sauce

1/4 cup shredded carrots

1/4 cup chopped cucumber slices

1/4 cup chopped cilantro leaves

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C). Place the bread slices on a baking sheet and bake for 5 minutes until lightly toasted. Set aside.

Heat the vegetable oil in a skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook for 3-4 minutes until the whites are set but the yolks are still runny. Remove from heat and set aside.

Spread butter or margarine on one side of each slice of toast. Spread mayonnaise or aioli sauce on the other side of each slice of toast.

Place one egg on each slice of toast and top with shredded carrots, cucumber slices, and cilantro leaves. Serve immediately.

Nutrition:

Calories – 400 kcal; Fat – 18 g; Carbohydrates – 39 g; Protein – 17 g; Sodium – 590 mg; Sugar – 6 g

Rating:

Did You Know?

Banh canh, a thick noodle soup, is popular throughout Vietnam and often served with seafood or pork.