Vietnamese Style Banh Hoi (Vermicelli Cakes)

Enjoy a delicious one-serving meal of Vietnamese Style Banh Hoi (Vermicelli Cakes) with this easy-to-make recipe that takes only 25 minutes to prepare! The combination of vermicelli noodles, scallions, cilantro, fish sauce and sugar creates a flavorful dish that is sure to please!

Cooking Equipment:

Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Vietnamese

Keywords:

Keywords:

Vietnamese, Banh Hoi, Vermicelli Cakes, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 tablespoons vegetable oil
1/2 cup vermicelli noodles, soaked in hot water for 10 minutes and drained
2 tablespoons chopped scallions
2 tablespoons chopped fresh cilantro
1 tablespoon fish sauce
1 teaspoon sugar

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the vermicelli noodles and cook for 3-4 minutes until lightly browned.
Add the scallions, cilantro, fish sauce and sugar and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
Serve hot with your favorite accompaniments such as lettuce leaves or herbs.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 8g; Sodium – 300mg.

Enjoy a delicious one-serving meal of Vietnamese Style Banh Hoi (Vermicelli Cakes) with this easy-to-make recipe that takes only 25 minutes to prepare! The combination of vermicelli noodles, scallions, cilantro, fish sauce and sugar creates a flavorful dish that is sure to please!

Rating:

2

Did You Know?

Banh cuon, steamed rice rolls filled with pork and mushrooms, are a popular snack in the North.