Vietnamese Style Banh Da (Rice Noodles with Fish)

This delicious Vietnamese-style Banh Da is made with rice noodles, fish cubes, garlic, ginger, soy sauce, fish sauce, sugar, cilantro leaves, mint leaves and vegetable oil for an easy yet flavorful meal that can be enjoyed any night of the week!

Cooking Equipment:

Pot; Large Skillet; Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Rice Noodles, Fish, Herbs, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g rice noodles

150g white fish fillet (cut into cubes)

2 cloves garlic (minced)

1 teaspoon ginger (minced)

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

2 tablespoons vegetable oil

2 tablespoons chopped fresh cilantro leaves

2 tablespoons chopped fresh mint leaves

Cooking Instructions:

Bring a pot of water to a boil and add the rice noodles. Cook for 8-10 minutes until the noodles are tender. Drain and set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and ginger and cook for 1 minute until fragrant.

Add the fish cubes to the skillet and cook for 3-4 minutes until cooked through.

Add the soy sauce, fish sauce, sugar, cilantro leaves, and mint leaves to the skillet and stir to combine. Cook for another minute until everything is heated through.

Add the cooked noodles to the skillet and stir to combine everything together. Cook for another minute until everything is heated through again. Serve hot!

Nutrition:

Calories – 500; Fat – 12g; Carbohydrates – 60g; Protein – 20g

Rating:

Did You Know?

Goi cuon, fresh spring rolls filled with pork, shrimp, herbs, and vegetables, are a popular appetizer.