Vietnamese Style Banh Cuon (Steamed Rice Rolls)

This recipe for Vietnamese Style Banh Cuon (Steamed Rice Rolls) is an easy-to-make dish that is full of traditional flavors from Vietnam! With just a few simple ingredients and some basic cooking instructions, you can enjoy this delicious dish in no time!

Cooking Equipment:

Bowl, Pan, Steamer Basket

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Vietnamese

Keywords:

Keywords:

Vietnamese, Banh Cuon, Steamed Rice Rolls, Traditional Flavors

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g of rice flour
100ml of water
1 teaspoon of salt
1 teaspoon of sugar
2 tablespoons of vegetable oil

Cooking Instructions:

In a bowl, mix together the rice flour, water, salt and sugar until it forms a thick paste.
Heat the vegetable oil in a pan over medium heat.
Pour the paste into the pan and spread it out evenly. Cook for about 5 minutes or until it is golden brown on both sides.
Remove from heat and let cool for about 5 minutes before cutting into thin strips.
Place the strips onto a steamer basket lined with parchment paper or greased with oil. Steam for about 10 minutes or until cooked through.

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 50g; Protein – 8g; Sodium – 200mg

This recipe for Vietnamese Style Banh Cuon (Steamed Rice Rolls) is an easy-to-make dish that is full of traditional flavors from Vietnam! With just a few simple ingredients and some basic cooking instructions, you can enjoy this delicious dish in no time!

Rating:

3

Did You Know?

Canh chua, a sweet and sour soup with fish or shrimp, is a popular dish in the Mekong Delta.