Vegan Persian Style Zeytoon Parvardeh

This vegan-friendly version of the classic Persian dish Zeytoon Parvardeh is a delicious pickled olive recipe that can be prepared in just 10 minutes and stored in the refrigerator for up to 8 hours before serving. It’s a great way to add flavor to any meal!

Cooking Equipment:

Medium bowl, airtight container

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Persian

Keywords:

Keywords:

Vegan, Persian, Zeytoon Parvardeh, Pickled Olives

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/4 cup pitted green olives
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Cooking Instructions:

In a medium bowl, combine the olives, olive oil, lemon juice, oregano, garlic powder and black pepper. Stir until all ingredients are evenly distributed.
Place the mixture in an airtight container and store in the refrigerator for at least 8 hours before serving.

Nutrition:

Calories – 60 kcal; Fat – 4g; Carbohydrates – 4g; Protein – 1g; Sodium – 300mg

This vegan-friendly version of the classic Persian dish Zeytoon Parvardeh is a delicious pickled olive recipe that can be prepared in just 10 minutes and stored in the refrigerator for up to 8 hours before serving. It’s a great way to add flavor to any meal!

Rating:

4

Did You Know?

Persian cuisine is characterized by its use of aromatic herbs and spices such as saffron, turmeric, and cinnamon.