Vegan Persian Style Torshi-yeh Turshi (Pickled Turnips)

This vegan Persian style Torshi-yeh Turshi (Pickled Turnips) is an easy to make recipe that requires only 10 minutes of preparation time before letting it sit overnight for maximum flavor. The combination of vinegar, sugar, salt and spices creates a tangy flavor that pairs perfectly with any meal!

Cooking Equipment:

Bowls, Plastic Wrap

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Persian

Keywords:

Keywords:

Vegan, Persian, Pickled Turnips, Torshi-yeh Turshi

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium turnips, peeled and cut into thin slices
2 tablespoons white vinegar
1 teaspoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
¼ teaspoon ground turmeric

Cooking Instructions:

Place the turnip slices in a bowl and set aside.
In a separate bowl, mix together the vinegar, sugar, salt, pepper, cumin and turmeric until combined.
Pour the mixture over the turnip slices and stir to combine.
Cover the bowl with plastic wrap and let it sit at room temperature for at least 8 hours or overnight.

Nutrition:

Calories – 20 kcal, Fat – 0 g, Carbohydrates – 4 g, Protein – 1 g

This vegan Persian style Torshi-yeh Turshi (Pickled Turnips) is an easy to make recipe that requires only 10 minutes of preparation time before letting it sit overnight for maximum flavor. The combination of vinegar, sugar, salt and spices creates a tangy flavor that pairs perfectly with any meal!

Rating:

2

Did You Know?

Traditional Persian desserts include shirini-e berenji (rice flour cookies), sohan asali (honey and almond brittle), and faloodeh (a frozen dessert made with thin noodles and rose water).