Vegan Lobster Bisque

This vegan Lobster Bisque is a delicious and healthy alternative to the classic seafood dish. It’s packed with flavor and nutrition, and is sure to be a hit with vegans and non-vegans alike!

Cooking Equipment:

Large pot or Dutch oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

French

Keywords:

Vegan, Lobster, Bisque, Healthy, Delicious

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

2 cups vegetable broth

1 cup coconut milk

2 tablespoons nutritional yeast flakes

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the thyme and smoked paprika and cook for another minute.

Pour in the vegetable broth and coconut milk and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Add the nutritional yeast flakes, salt, and pepper to taste. Simmer for another 10 minutes or until desired thickness is reached.

Serve hot with crusty bread or crackers on the side. Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 20g; Protein – 10g; Sodium – 500mg

This vegan Lobster Bisque is a delicious alternative to the classic seafood dish that’s packed with flavor and nutrition! It’s easy to make in just 30 minutes using simple ingredients like olive oil, onion, garlic, thyme, smoked paprika, vegetable broth, coconut milk, nutritional yeast flakes, salt & pepper – all cooked together in one pot for an easy meal that’s sure to please vegans & non-vegans alike!

Rating:

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.