Vegan French Onion Soup

This vegan French Onion Soup is a delicious and healthy meal that is easy to make and packed with flavor.

Cooking Equipment:

Large pot, knife, cutting board, measuring spoons/cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

French

Keywords:

Vegan, French Onion Soup, Healthy, Easy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 large onions, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme leaves

4 cups vegetable broth or stock

2 tablespoons vegan Worcestershire sauce (optional)

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook for 5 minutes until softened.

Add the thyme leaves and cook for another 3 minutes until fragrant.

Pour in the vegetable broth or stock and bring to a boil. Reduce heat to low and simmer for 30 minutes.

Add the vegan Worcestershire sauce (if using) and season with salt and pepper to taste. Simmer for an additional 5 minutes before serving.

Nutrition:

Calories – 150; Fat – 2g; Carbohydrates – 24g; Protein – 5g; Sodium – 860mg

This vegan French Onion Soup is a delicious and healthy meal that is easy to make and packed with flavor! It only takes 10 minutes of preparation time before simmering for 40 minutes on the stovetop for a flavorful soup that can be enjoyed any time of year!

Rating:

Did You Know?

The region of Savoie is known for its fondue, a melted cheese dish often served with bread.