Vanilla Fruit Compote with Mixed Nuts and Granola Yogurt

Enjoy this delicious and nutritious breakfast bowl of creamy vanilla yogurt topped with a sweet fruit compote, crunchy mixed nuts, and granola.

Cooking Equipment:

Medium Bowl, Small Saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Vanilla, Fruit Compote, Mixed Nuts, Granola Yogurt

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup plain Greek yogurt

1 teaspoon vanilla extract

2 tablespoons honey or maple syrup

¼ cup mixed nuts (almonds, walnuts, cashews)

¼ cup granola cereal

½ cup fresh or frozen fruit compote (strawberries, blueberries, raspberries)

Cooking Instructions:

In a medium bowl combine the yogurt and vanilla extract. Stir in the honey or maple syrup until fully incorporated.

Place the mixed nuts and granola cereal in a separate bowl.

Heat the fruit compote in a small saucepan over medium heat for 5 minutes or until heated through.

To assemble the breakfast bowl layer the yogurt mixture at the bottom of a bowl followed by the mixed nuts and granola cereal then top with the warm fruit compote.

Nutrition:

Calories – 400 kcal; Fat – 15 g; Carbohydrates – 55 g; Protein – 10 g

This delicious breakfast bowl is packed with nutrition from creamy vanilla yogurt topped with sweet fruit compote, crunchy mixed nuts, and granola cereal for an easy yet satisfying meal to start your day off right!

Rating:

Did You Know?

The state of Gujarat is known for its vegetarian cuisine, which features dishes such as dhokla and khichdi.