Turkey, Bacon, Avocado and Ranch Sandwich

This delicious Turkey, Bacon, Avocado and Ranch Sandwich is an easy meal that can be prepared in just 10 minutes! It’s packed with protein and healthy fats from the turkey, bacon and avocado for a satisfying lunch or dinner option.

Cooking Equipment:

Toaster or skillet, spatula/tongs

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Turkey, Bacon, Avocado, Ranch Sandwich

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

1

Ingredients:

2 slices of bread
2 slices of turkey breast
2 slices of bacon
1/2 avocado, sliced
2 tablespoons of ranch dressing

Cooking Instructions:

Toast the bread in a toaster or on a skillet over medium heat until golden brown.
In the same skillet or in a separate pan, cook the bacon until crispy.
Place the turkey slices on top of one slice of toast and top with the bacon and avocado slices.
Drizzle the ranch dressing over the sandwich and top with the other slice of toast.
Grill the sandwich in a skillet over medium heat for about 3-5 minutes per side until golden brown and heated through.

Nutrition:

Calories – 690 kcal; Fat – 38 g; Carbohydrates – 43 g; Protein – 41 g; Sodium – 1350 mg; Cholesterol – 90 mg.

This delicious Turkey, Bacon, Avocado and Ranch Sandwich is an easy meal that can be prepared in just 10 minutes! It’s packed with protein and healthy fats from the turkey, bacon and avocado for a satisfying lunch or dinner option.

Rating:

5

Did You Know?

Southern cuisine is known for its fried chicken, collard greens, and cornbread.