Turkey and Provolone Sandwich with Pesto and Tomato

This delicious sandwich is made with turkey, provolone cheese, pesto, and tomato for an Italian-inspired meal that’s ready in just 15 minutes! Toast two slices of whole wheat bread before spreading pesto sauce on each side then topping one with turkey slices, provolone cheese, and a tomato slice before adding the other piece of toast to complete your sandwich before cooking it in a skillet until golden brown and cheese is melted for an easy meal that’s full of flavor!

Cooking Equipment:

Toaster or Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Turkey, Provolone, Pesto, Tomato

Meal:

Main Course

Cooking Method:

Toasting/Skillet Cooking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of turkey breast

1 slice of provolone cheese

1 tablespoon of pesto sauce

1 slice of tomato

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.

Spread the pesto sauce on one side of each slice of bread.

Place the turkey slices on one slice of bread and top with the provolone cheese.

Place the tomato slice on top of the cheese.

Place the other slice of bread on top and press down lightly to secure it in place.

Heat a skillet over medium heat and place the sandwich in it. Cook for about 5 minutes per side or until golden brown and cheese is melted.

Remove from heat and enjoy!

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 30 g; Protein – 25 g

Rating:

Did You Know?

Italy is famous for its cuisine and is home to some of the world’s most delicious and well-known dishes.