Turkey and Cranberry Sauce Sandwich

This easy sandwich combines savory turkey and sweet cranberry sauce for a delicious meal that can be enjoyed at home or on the go! It takes just 15 minutes to make and is packed with protein and flavor!

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Turkey, Cranberry Sauce, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Stovetop

Dietary Restrictions:

Vegetarian (omit turkey)

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 tablespoons of mayonnaise
4 ounces of cooked turkey breast, sliced thin
2 tablespoons of cranberry sauce
1/4 cup of lettuce leaves, shredded

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.
Spread mayonnaise on one side of each slice of toast.
Place the turkey slices on one slice of toast and top with cranberry sauce.
Top with lettuce leaves and the other slice of toast.
Serve immediately or wrap in foil to take on the go!

Nutrition:

Calories – 350, Fat – 8g, Carbohydrates – 40g, Protein – 20g

This easy sandwich combines savory turkey and sweet cranberry sauce for a delicious meal that can be enjoyed at home or on the go! It takes just 15 minutes to make and is packed with protein and flavor!

Rating:

4

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.