Turkey and Avocado Sandwich with Chipotle Mayo and Lettuce

This delicious Turkey and Avocado Sandwich with Chipotle Mayo and Lettuce is an easy meal that can be made in just 15 minutes! It’s packed with flavor from savory turkey, creamy avocado, spicy chipotle mayo, and crunchy lettuce all sandwiched between two slices of toasted whole wheat bread! Enjoy this flavorful sandwich for lunch or dinner!

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Turkey, Avocado, Chipotle Mayo, Lettuce, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of turkey deli meat

1/2 avocado, sliced

1 tablespoon of chipotle mayo

2 leaves of lettuce

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat for about 3 minutes until lightly golden brown.

Spread the chipotle mayo on one side of each slice of toast.

Place the turkey deli meat on one slice of toast and top with the sliced avocado and lettuce leaves.

Place the other slice of toast on top to make a sandwich and press down lightly to secure it together.

Cut the sandwich in half and serve immediately while still warm!

Nutrition:

Calories – 463 kcal; Fat – 25.2 g; Carbohydrates – 32.3 g; Protein – 24.4 g; Sodium – 717 mg; Sugar – 3.7 g

Rating:

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.