Tuna Salad Sandwich with Pickles and Lettuce

This easy-to-make tuna salad sandwich with pickles and lettuce is a delicious and nutritious meal that can be enjoyed any time of day. It takes just 10 minutes to prepare and contains 360 calories per serving. It’s perfect for lunch or dinner!

Cooking Equipment:

Bowl, knife, cutting board, toaster or oven/grill pan

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Tuna Salad, Sandwich, Pickles, Lettuce

Meal:

Main Course

Cooking Method:

No cooking required

Dietary Restrictions:

Gluten free (if using gluten free bread)

Servings:

1

Ingredients:

2 slices of whole wheat bread
4 ounces canned tuna, drained and flaked
2 tablespoons mayonnaise
1 tablespoon diced pickles
1/4 cup shredded lettuce
Salt and pepper to taste

Cooking Instructions:

Toast the two slices of bread until lightly golden brown.
In a small bowl, mix together the tuna, mayonnaise, pickles, lettuce, salt and pepper until combined.
Spread the tuna salad mixture onto one slice of toast. Top with the other slice of toast to make a sandwich.

Nutrition:

Calories – 360; Fat – 12g; Carbohydrates – 34g; Protein – 24g; Sodium – 590mg

This easy-to-make tuna salad sandwich with pickles and lettuce is a delicious and nutritious meal that can be enjoyed any time of day. It takes just 10 minutes to prepare and contains 360 calories per serving. It’s perfect for lunch or dinner!

Rating:

4

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