Tuna Melt with Cheddar and Tomato on Whole Wheat Bread

This delicious tuna melt with cheddar and tomato on whole wheat bread is a great way to enjoy a healthy and tasty meal. With just a few simple ingredients and 10 minutes of preparation and cooking time, you can have a delicious meal in no time.

Cooking Equipment:

Oven Baking sheet Bowl Knife Spoon

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Tuna Melt, Cheddar, Tomato, Whole Wheat Bread

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of whole wheat bread
2 tablespoons of mayonnaise
1 can of tuna, drained
1/4 cup of diced tomatoes
1/4 cup of shredded cheddar cheese
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.
Spread the mayonnaise on both slices of bread.
In a bowl, mix together the tuna, tomatoes, cheddar cheese, salt, and pepper.
Place the tuna mixture on one slice of bread and top with the other slice.
Place the sandwich on a baking sheet and bake for 10 minutes.
Serve and enjoy!

Nutrition:

Calories: 463, Fat: 18g, Carbohydrates: 43g, Protein: 28g

This delicious tuna melt with cheddar and tomato on whole wheat bread is a great way to enjoy a healthy and tasty meal. With just a few simple ingredients and 10 minutes of preparation and cooking time, you can have a delicious meal in no time.

Rating:

3

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