Traditional Welsh Oggie (Cornish Pasty)

Enjoy this traditional Welsh treat with this easy-to-follow recipe for one serving of Oggie (Cornish Pasty). This savory pastry is filled with potatoes, onions, and beef that are cooked together before being wrapped in puff pastry and baked until golden brown on top!

Cooking Equipment:

Saucepan, baking sheet lined with parchment paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Welsh Oggie, Cornish Pasty, Traditional Recipe, Single Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g puff pastry

1 large potato, peeled and diced into small cubes

1 small onion, finely chopped

100g minced beef

2 tablespoons butter or margarine

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C/400°F/Gas Mark

In a medium-sized saucepan over medium heat, melt the butter or margarine and add the diced potatoes and onions. Cook for 5 minutes until softened.

Add the minced beef to the pan and cook for an additional 5 minutes until the beef is cooked through. Season with salt and pepper to taste.

On a lightly floured surface, roll out the puff pastry into a circle about 20cm in diameter. Place the filling in the center of the pastry circle and fold up the edges to form a half-moon shape. Crimp or press down on the edges with a fork to seal them together.

Place on a baking sheet lined with parchment paper and bake in preheated oven for 30 minutes until golden brown on top.

Nutrition:

Calories – 575 kcal; Fat – 24 g; Carbohydrates – 62 g; Protein – 21 g; Sodium – 745 mg; Sugar – 4 g.

Rating:

Did You Know?

Cornish pasties are a type of meat pie originating from Cornwall, typically filled with beef, potatoes, onions, and swede (rutabaga).