Traditional Welsh Laverbread

Enjoy a traditional Welsh dish with this recipe for Welsh Laverbread! Made from seaweed and oats, this savory dish is easy to make and full of flavor. Serve it as an accompaniment to your favorite meal for a delicious addition to any dinner table!

Cooking Equipment:

Bowl, Pan, Spatula

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Welsh

Keywords:

Keywords:

Welsh Laverbread, Seaweed, Oats, Savory Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

50g of dried seaweed
50g of rolled oats
2 tablespoons of butter
Salt and pepper to taste

Cooking Instructions:

Soak the dried seaweed in a bowl of cold water for 10 minutes. Drain and rinse the seaweed thoroughly.
Melt the butter in a pan over medium heat. Add the oats and cook for 5 minutes, stirring occasionally.
Add the seaweed to the pan and cook for another 5 minutes, stirring occasionally. Season with salt and pepper to taste.
Serve warm as an accompaniment to your favorite meal. Enjoy!

Nutrition:

Calories – 150; Fat – 4g; Carbohydrates – 24g; Protein – 5g

Enjoy a traditional Welsh dish with this recipe for Welsh Laverbread! Made from seaweed and oats, this savory dish is easy to make and full of flavor. Serve it as an accompaniment to your favorite meal for a delicious addition to any dinner table!

Rating:

4

Did You Know?

Welsh lamb is considered a delicacy and is often used in stews and roasts.