Traditional Welsh Fish and Chips

Enjoy a classic British dish with this easy-to-follow recipe for Welsh Fish and Chips! Simply preheat your oven, bake your chips, season your fish, fry it in a pan, then serve it up with your choice of accompaniments! Ready in just 30 minutes!

Cooking Equipment:

Baking tray, frying pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Welsh, Fish, Chips, British, Traditional

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 large potato (400g), cut into chips

2 tablespoons of vegetable oil

1 fillet of white fish (150g), such as cod or haddock

2 tablespoons of plain flour

1 teaspoon of paprika

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C/400°F/Gas Mark

Place the chips onto a baking tray and drizzle with the oil. Bake in the oven for 15 minutes until golden brown and crispy.

Meanwhile, season the fish with salt and pepper and coat in the flour mixed with paprika.

Heat a tablespoon of oil in a frying pan over medium heat and fry the fish for 4-5 minutes on each side until cooked through.

Serve the fish with the chips and your choice of accompaniments such as tartar sauce or ketchup.

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 54 g; Protein – 22 g; Sodium – 690 mg; Cholesterol – 70 mg.

Rating:

Did You Know?

Haggis is a traditional Scottish dish made from sheep’s heart, liver, and lungs, mixed with oatmeal and spices, and boiled in a sheep’s stomach.