Traditional Scottish Neeps and Tatties

Enjoy a traditional Scottish dish with this easy one-serving recipe for neeps and tatties! Boil the potatoes and turnips until tender before mashing together with butter, salt, and pepper for a delicious side dish that’s full of flavor!

Cooking Equipment:

Pot, Colander

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Scottish

Keywords:

Scottish, Neeps, Tatties, Traditional, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 medium potato (150g)

1/2 turnip (100g)

1 tablespoon butter (15g)

Salt and pepper to taste

Cooking Instructions:

Peel the potato and turnip and cut into small cubes.

Place the potato cubes in a pot of boiling water and cook for 15 minutes or until tender.

Add the turnip cubes to the pot and cook for an additional 10 minutes or until both vegetables are tender.

Drain the vegetables in a colander and return them to the pot.

Add the butter, salt, and pepper to taste, then mash together until desired consistency is reached.

Nutrition:

Calories – 400 kcal; Fat – 10g; Carbohydrates – 60g; Protein – 8g; Sodium – 500mg; Fiber – 5g

Rating:

Did You Know?

Kippers, or smoked herring, are a popular breakfast food in Scotland.